Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking powder: 1/2 tsp |
| vanilla extract: 1 tsp |
| eggs: 3 (seperated) |
| 2% milk: 1 cup |
| salted butter: 1/4 cup (melted) |
| vanilla ice cream |
| chocolate syrup |
Waffle Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- Mix dry ingredients.
- Beat egg yolks.
- Add milk blend into the flour mixture.
- Add butter and vanilla, beat well.
- Beat whites until stiff, fold into the cake.
- Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
- Bake 3-4 minutes.
- Serve with Ice cream and chocolate sauce.
- Makes 13 waffle cakes.