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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking soda: 1 tsp |
| salt: 3/4 tsp |
| vanilla extract: 1 tsp |
| salted butter (melted): 5 Tbl |
| distilled vinegar: 1 Tbl |
| water: 1 cup (cold) |
Wacky Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix all dry ingredients in a 9x9 clear pyrex pan. I use a whisk which I find reduces the accidents of spilling over the edge of the pan. Lift the pan and ensure that all ingredients are well mixed.
- Create 3 wells in the mix and pour vanilla, butter and vinegar into one each. Pour water over all and mix well. Again lift the pan to make sure that all dry ingredients are mixed into the liquid.
- Bake for 30-40 mins at 350 until toothpick comes out clean.