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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 4 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| apple cider vinegar: 1 Tbl |
| vegetable oil: 6 Tbl |
| water: 1 cup |
Wacky Cake VIII
Credit: AllRecipes
User rating:
"This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.