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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| vanilla extract: 2 tsp |
| water: 2 cups (cold) |
| granulated sugar: 1 cup |
| sugar substitute: 1 cup |
| salt: 1 tsp |
| distilled vinegar: 2 Tbl |
| vegetable oil: 2/3 cup |
Wacky Cake V
Credit: AllRecipes
User rating:
"This is a low sugar version of this Wacky Cake."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
- Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
- Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.