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Ingredients
| cake flour: 2 1/4 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 4 1/2 Tbl |
| baking soda: 1 1/2 tsp |
| salt: 3/4 tsp |
| distilled vinegar: 1 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| vegetable oil: 1/2 cup |
| water: 1 1/2 cups |
| salted butter: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| powdered sugar (unsifted): 4 cups |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| 2% milk: 4 Tbl |
Wacky Cake IV
Credit: AllRecipes
User rating:
"A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.
- Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in the second hole, and 1 1/2 teaspoons of the vanilla in the third hole. Pour the cold water over the top and stir until smooth.
- Bake at 350 degrees F (175 degrees C) for about 20 minutes. Ice cake while it is still hot.
- To Make Icing: In a saucepan over medium heat melt the butter or margarine. Add the cocoa and remove pan from the heat. Stir in the salt, milk and 1 teaspoon vanilla. Mix in the confectioners' sugar until desired consistency is attained. Spread icing over a still hot cake.