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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| salt: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| margarine (oleo): 10 Tbl (melted) |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
| water: 2 cups |
| powdered sugar (unsifted): 4 cups |
| unsweetened cocoa powder (sifted): 3 Tbl |
| margarine (oleo): 1/2 cup |
| water: 6 Tbl |
Wacky Cake III
Credit: AllRecipes
User rating:
"Chocolate cake with vinegar and no eggs."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.