Wacky Cake II
Credit: AllRecipes
User rating:
"Children like this cake."
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Prep Time
min
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Cook Time
min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert, Common Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
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Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
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Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
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To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.
