Close
Tweet
Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| unsweetened cocoa powder (sifted): 6 Tbl |
| vegetable oil: 2/3 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 1 tsp |
| water: 2 cups (cold) |
Wacky Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 --
- In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
- Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
- Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
- Pour into an ungreased 9 X 13 pan.
- Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
- Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!