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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 7 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| vanilla extract: 2 Tbl |
| distilled vinegar: 2 Tbl |
| canola oil - for salads, woks and light frying: 1/2 cup |
| canola oil - for salads, woks and light frying: 3 Tbl |
| water: 2 cups (cold) |
Wacky Cake!
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350 degrees.
- Stir all ingredients together in a large bowl; combine well.
- Pour into greased and floured 9x13x2 inch pan.
- Bake for 20-25 minutes.
- Cake is done when toothpick inserted in center comes out clean.
- Cool completely before frosting.