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Ingredients
| mozzarella cheese, part skim, low moisture (shredded): 1 cup (shredded) |
| grated parmesan cheese: 2 Tbl (freshly grated) |
| all-purpose flour (unsifted): 1 Tbl |
WW Cheese Crisps
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 400*.
- Spray 2 baking sheets with nonstick spray.
- Combine all the ingredients in a small bowl.
- Drop the cheese mixture by tablespoons onto the greased cookie sheets.
- You should have about 16.
- Bake 5- 7 minutes, until cheese melts and edges are a darker brown.
- Remove from the oven and let sit on the baking sheet for one minute, then remove and place on paper towels to finish cooling.
- Crisps can be stored in an airtight container up 2 days at room temperature.