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Ingredients
| chicken breasts: 1 lb |
| salt |
| black pepper |
| Creole seasoning: 2 tsp |
| olive oil: 1 Tbl |
| onions - red (chopped): 1 cup (thinly sliced) |
| light brown sugar (packed): 2 Tbl |
| dark rum: 1/2 cup |
| apple cider vinegar: 1 Tbl |
Voodoo Chicken With Sweet and Sour Onions - Robin Miller
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
- Season both sides of chicken with salt and pepper and arrange on baking sheet. Sprinkle with Creole seasoning and bake for 25-30 minutes, until chicken is just cooked through.
- Meanwhile, make the onions. Heat oil in a large sskillet over medium high heat. Add the onions and brown sugar and cook until onions are soft and golden brown, about 7 minutes. Add the rum and vinegar and simmer for 3-5 minutes, until liquid is absorbed.
- Serve the chicken with onions spooned over top.