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| eggs: 6 |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (or margarine//melted) |
| cheddar cheese (shredded): 3/4 cup |
Credit: AllRecipes
"Mix up this cheesy puff pancake, then peek in the oven to see how high it's risen. You can leave out the cheese and serve it with confectioners' sugar or syrup instead."