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Ingredients
| olive oil: 2 Tbl |
| garlic: 6 cloves (pressed) |
| onions: 1 (finely diced) |
| red pepper flakes: 1/2 tsp (crushed) |
| cayenne pepper: 1/4 tsp |
| chili powder: 1/4 tsp |
| canned crushed tomatoes: 28 oz |
| vodka: 1/2 cup |
| salt: 1/4 tsp |
| black pepper (fresh ground) |
| heavy whipping cream (fluid): 1/2 cup |
| parsley: 1 Tbl |
| fresh dill weed (sprigs): 1 tsp |
| parmesan cheese (grated): 1/4 cup |
| italian sausage: 1 lb (thinly sliced) |
| pasta (cheese tortellini): 1 lb |
Vodka Sauce With Tortellini and Sausage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- In large sauce pan saute garlic & onion in olive oil (aldante!).
- Add tomatoes, red pepper flakes, cayenne, and chilli powder, simmer over medium heat for 20 minutes.
- Add vodka, salt and pepper to taste, simmer and reduce (aproximately 10 minutes).
- Bring a large pot of water to a rolling boil and add tortellini (Simmer till done).
- In a skillet, brown slices of sausage. Add to sauce.
- Add cream, parsley, and dill weed to sauce. Reduce heat to low and Cook an additional 10 minutes.
- Serve over tortellini.