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Ingredients
| yellow cake mix: 1 18.25oz package |
| granulated sugar: 1/4 cup |
| chocolate pudding dry mix: 1 5.9oz package |
| vegetable oil: 1 cup |
| eggs: 4 |
| vodka: 1/4 cup |
| coffee liqueur: 1/4 cup |
| water: 3/4 cup |
| coffee liqueur: 1/4 cup |
| powdered sugar (unsifted): 1/4 cup |
Vodka Mocha Bundt Cake
Credit: AllRecipes
User rating:
"This cake tastes even better after being refrigerated! If it makes it to the refrigerator ..."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine Cake mix, sugar, pudding mix, oil, eggs, vodka, coffee liqueur and water. Mix at low speed for 1 minute and then at medium speed for 4 minutes.
- Pour into prepared Bundt pan. Bake at 350 degrees F (175 degrees C) for one hour or until toothpick inserted into middle comes out clean. Cool for 10 minutes in the pan, then turn out onto wire rack.
- To make the glaze: In a medium bowl, combine 1/4 cup coffee liqueur with the confectioners sugar. Mix well and pour over cake.