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Ingredients
| cornmeal: 1 cup |
| multipurpose shortening: 1 Tbl |
| salt: 1 tsp |
| water: 1 cup (boiling) |
| 2% milk: 2 cups |
| eggs: 3 |
| baking powder: 1 Tbl |
Virginia Spoon Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Mix salt with cornmeal, cut in shortening.
- Slowly pour boiling water into mixture, stirring as you pour.
- Beat the eggs with the milk, stir into cornmeal mixture.
- Add baking powder and blend all ingredients well.
- Grease a casserole dish generously and pour in the mixture.
- Bake at 350F for 30 minutes, stirring 2-3 times before the mixture congeals Serve hot from the casserole with a spoon.