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Ingredients
| granulated sugar: 3 cups |
| light brown sugar (packed): 1 cup |
| light whipping cream (fluid): 1 cup |
| 2% milk: 1/2 cup |
| salt: 1/4 tsp |
Virginia Fudge
Credit: Food.com
User rating:
-
Prep Time
3 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Put ingredients into saucepan.
- Stir 2 to 3 minutes to blend thoroughly before starting to cook.
- Cook slowly stirring constantly.
- Wash sides of kettle down with mixture and continue to cook at 226 degrees.
- Pour out on marble and cool.
- When cool beat until creamy.
- Flavor with a teaspoon of vanilla.
- Shape into rolls and slice to serve.