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Ingredients
| onions: 1 (chopped) |
| ketchup: 1 cup |
| granulated sugar: 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| distilled vinegar: 2/3 cup |
| sea salt: 1 1/2 tsp |
| celery seed: 2 tsp |
| garlic powder: 1 tsp |
| ground cloves: 1/8 tsp |
| black pepper: 1/8 tsp |