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Ingredients
| carrots: 1 |
| salt: 1/2 tsp |
| toasted sesame seeds: 1 Tbl |
| rice vinegar: 2 1/2 Tbl |
| soy sauce: 1 Tbl |
| mirin wine: 1 1/2 Tbl |
Vinegared Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
180 min -
Servings
2 serving(s)
Tags
- Cut carrots into 2 inch matchsticks. Put carrots in a shallow bowl, add salt and mix thoroughly with hands. Leave for 25 minutes.
- Mix together the remaining ingredients-excluding sesame seeds-and add carrots. Let marinate for 3 hours. Serve cold sprinkled with sesame seeds.