Vinegar and Honey Facial Toner
Credit: Food.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Easy To Make, Quick
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Mix all ingredients together until honey has completely disolved.
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Pour into a bottle and cap (I use the glass bottle that my Rose Water comes in - then cork it with a clean wine cork).
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You may choose to keep this toner in the fridge for a cool refreshing feel, or leave it at room temperature.
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Use a cotton ball to smooth over face and neck after washing. Allow to dry/Leave on.
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***I recommend giving this mixture several days to 'rest' before actually using (shaking on occasion to keep sediments from forming). This will prevent a slightly 'sticky' feel on your skin from the honey. Give it a few good shakes to make sure the honey stays well blended before use.