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Ingredients
| salted butter: 2 Tbl |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| salt: 1/8 tsp |
| eggs: 1 |
| distilled vinegar: 2 Tbl |
| water: 1 cup |
| 9" pie shells: 1 shell |
Vinegar Pie X
Credit: AllRecipes
User rating:
"A vinegar pie spiced with cinnamon, cloves and allspice."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
- Bake pastry in preheated oven for 3 minutes. Pour in filling and bake for 20 to 25 minutes, or until crust is brown on edges.