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Ingredients
| 9" pie shells: 1 shell (baked) |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| distilled vinegar: 2 Tbl |
| eggs: 2 (beaten) |
| water: 1 cup |
| lemon extract: 1/2 tsp |
| salted butter: 1 Tbl |
Vinegar Pie VII
Credit: AllRecipes
User rating:
"This vinegar pie recipe is more simple and quick than most."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
- Pour mixture into baked pastry shell. Chill before serving. Top with whipped cream if desired.