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Ingredients
| salted butter: 1/2 cup (melted and cooled) |
| granulated sugar: 1 1/2 cups |
| self-rising flour (sifted): 2 Tbl |
| vanilla extract: 1 Tbl |
| apple cider vinegar: 2 Tbl |
| eggs: 3 |
| 9" pie shells: 1 shell |
Vinegar Pie VI
Credit: AllRecipes
User rating:
"This recipe was given to me by my grandmother. It has been passed down from generation to generation."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
- Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.