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Ingredients
| water: 2 cups (boiling) |
| distilled vinegar: 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 3 |
| lemon juice: 1 tsp |
| salt: 1/3 tsp |
| granulated sugar: 3 Tbl |
| 9" pie shells: 1 shell (baked) |
Vinegar Pie V
Credit: AllRecipes
User rating:
"Old vinegar pie recipe."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
- In the top half of a double boiler; beat the egg yolks until thick. Beat in 1 cup of the sugar, the flour, and salt. Mix thoroughly. Add the boiling water slowly, stirring constantly. Stir in the vinegar.
- Cook egg yolk mixture over hot water until mixture is thick and smooth. Stir in the salt and the lemon juice. Pour the batter into one 9 inch baked pie shell. Cover top of pie with meringue.
- Bake at 325 degrees (165 degrees C) for 20 minutes.