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Ingredients
| 9" pie shells: 1 shell |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| allspice: 1/4 tsp |
| salt: 1 dash |
| eggs: 1 (beaten) |
| distilled vinegar: 1 tsp |
| water: 1 cup |
| salted butter: 2 tsp |
Vinegar Pie IX
Credit: AllRecipes
User rating:
"This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream."
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Prep Time
30 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
- Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.