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Ingredients
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 4 Tbl |
| distilled vinegar: 4 Tbl |
| eggs: 3 (yolks//beaten) |
| eggs: 3 (whites) |
| water: 2 1/2 cups (hot) |
| lemon extract: 1/2 tsp |
| salted butter: 1 tsp |
| 9" pie shells: 1 shell (baked) |
Vinegar Pie III
Credit: AllRecipes
User rating:
"An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix sugar and flour, add vinegar and beaten egg yolks. Mix well.
- Add 1 cup hot water. Heat remaining 1 1/2 cups water to boiling and stir in egg yolk mixture. Boil mixture until thick. Remove from heat.
- Add lemon extract and butter. Cool. Pour into a baked pie shell.
- Preheat oven to 350 degrees F (175 degrees C). Beat egg whites until stiff; add 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and continue beating until it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 minutes.