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Vinegar Pie II

Ingredients

granulated sugar: 1 cup
unbleached all-purpose flour (unsifted): 2 Tbl
water: 1 cup (cold)
distilled vinegar: 5 Tbl
salted butter: 2 1/2 Tbl
eggs: 4 (large//beaten)

Vinegar Pie II

Credit: Food.com

User rating:

  • Prep Time
    0 min
  • Cook Time
    0 min
  • Servings
    6 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium, Quick

  1. Combine sugar and flour.
  2. Add the rest of the ingredients and place in a saucepan.
  3. Cook until thick and pour into prepared pie crust.
  4. Bake in a 375 degrees F. oven until crust is brown.

What else can I make with these ingredients?

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