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Ingredients
| granulated sugar: 1 1/4 cups |
| all-purpose flour (unsifted): 1/4 cup |
| lemon zest: 1 Tbl |
| apple cider vinegar: 1/2 cup |
| water: 2 cups |
| eggs: 3 (well beaten) |
| salted butter: 1 Tbl |
Vinegar Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
11 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 425 degrees Fahrenheit.
- Combine sugar, flour, and lemon zest in a saucepan; stir together until thoroughly blended.
- Add cider vinegar while stirring or whisking constantly; add the water.
- Place over medium heat; bring the mixture to a boil and cook, stirring constantly, for 1 minute.
- Remove from heat and stir a little of the hot mixture into the eggs; stir the warmed egg mixture into the remaining hot mixture.
- Stir in the butter.
- Pour the mixture into the prepared pie shell.
- Bake for 10 minutes at 425 degrees Fahrenheit.
- Reduce heat to 350 degrees Fahrenheit.
- Continue baking for 30 minutes more.
- Remove the pie from the oven and let it cool completely before serving.
- (The filling will seem quite liquid, but will firm as the pie cools.)
- This pie has pretty much the same ingredients as the one above, but the method is different and therefore you end up with a slightly different pie.