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Ingredients
| distilled vinegar: 1 cup |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| water: 2/3 cup |
| carrots: 8 (diced) |
Vinegar Pickled Carrots
Credit: AllRecipes
User rating:
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
Directions
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.