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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| water: 1/4 cup |
| apple cider vinegar: 1/4 cup |
| water: 2 cups |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 2 Tbl (softened) |
Vinegar Cobbler
Credit: AllRecipes
User rating:
"Sort of like a fruitless cobbler...my mom tells me that my great grandmother would make this in a pinch when company was coming over. In a pinch, 2 refrigerated pie crusts will work for the 'dough.'"
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Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the flour and salt together in a mixing bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in 1/4 cup of water until a dough forms. Divide the dough into thirds, roll 1/2 inch thick, and cut into strips 1 inch wide; set aside.
- Bring the vinegar, 2 cups water, sugar, and vanilla extract to a boil in a large saucepan over high heat. Drop 2/3 of the dough strips into the boiling liquid. Once the liquid returns to a boil, pour into a 8x8 inch baking dish. Use the remaining dough strips to form a crisscross pattern on top of the cobbler. Dot the top with the softened butter.
- Bake in the preheated oven until the dough strips are golden brown, 35 to 45 minutes.