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Vinegar Canned Beans

Ingredients

green snap beans: 1 gal
water: 1/2 gal
distilled vinegar: 3/4 cup
granulated sugar: 4 Tbl
salt: 4 Tbl

Vinegar Canned Beans

Credit: Food.com

User rating:

  • Prep Time
    60 min
  • Cook Time
    15 min
  • Servings
    6 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch

  1. Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.

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