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| apple cider vinegar: 1 cup |
| salt: 1 Tbl |
| cayenne pepper: 1/2 tsp |
| red pepper flakes: 1 tsp (crushed) |
| light brown sugar (packed): 1 Tbl |
Credit: AllRecipes
"This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat."