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Ingredients
| cayenne pepper: 2 Tbl |
| ground cumin: 4 Tbl |
| ground turmeric: 2 Tbl |
| ground coriander: 2 Tbl |
| black pepper: 2 Tbl |
| mustard powder: 2 Tbl (hot) |
| salt: 2 Tbl |
| ground ginger: 2 tsp |
| ground cinnamon: 1 tsp |
| distilled vinegar: 3/4 cup |
| vegetable oil: 1/2 cup |
Vindaloo Paste (Indian)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Combine all except the oil in a bowl and stir to form a paste.
- Heat oil in a sauce pan over med-high, add the paste, and reduce to low.
- Stir vigorously for 8 minutes, scraping the bottom to ensure spices do not burn.
- Allow to cool and spoon into sterile jar and cap tightly.