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Ingredients
| vegetable oil: 2 Tbl |
| chicken breasts: 1 lb |
| ginger (minced): 3 Tbl |
| sweet onions (chopped): 2 Tbl |
| garlic (minced): 1 Tbl (minced) |
| fish sauce: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| red pepper flakes: 1 tsp (crushed) |
| water: 1/4 cup |
| green onions - spring or scallion (chopped): 1 cup (sliced) |
Vietnamese Chicken in Caramel-Ginger Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
4 serving(s)
Tags
- Heat large skillet over medium-high heat until hot. Add oil; heat until hot. Add chicken and cook for 3 to 5 minuntes or until browned.
- Add ginger, onions and garlic stirring for 1 minute.
- Add remaining ingredients except water and green onions and bring to a boil until sauce begins to thicken .
- Add water, reduce heat to medium low.
- Cook chicken for 8 to 10 minutes or until chicken no longer pink in center.
- Stir in green onions.