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Ingredients
| all-purpose flour (sifted): 2 1/2 cups |
| salted butter: 1 cup |
| granulated sugar: 3/4 cup |
| walnuts (chopped): 1 cup |
| vanilla sugar: 1 cup |
Viennese Crescents
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven 350°.
- Add nuts and butter to food processor.
- Grind to paste.
- Add sugar and flour; process.
- Shape dough into small crescents about 1 1/2 inches long.
- Bake in ungreased baking sheet until lightly browned, about 15 to 18 minutes.
- Roll in vanilla sugar (powdered sugar that has had a vanilla bean stored in).