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Ingredients
| salted butter: 4 oz (softened) |
| powdered sugar: 1 oz (sifted) |
| all-purpose flour: 5 oz |
Viennese Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Beat butter and sugar till pale.
- To quicken it up slightly, beat over a bowl of hot water but not too much it shouldn't be runny Sift in flour.
- Put mixture in a large star piping bag and pipe as you want.
- Tradionally this should be tubes or whirls.
- Chill for 15 minutes.
- bake 10 minutes at 190°C.
- They should not be brown, they stay pale.
- When cool-- melt some chocolate, I use a mixture of 70% cocoa butter and ord.
- milk use a small deep container (egg cup is good).
- dip each tube or whirl in chocolate.
- lay on baking parchment and set in fridge.
- Great to serve with ice cream or my.
- SUMMER AVALANCHE (posted too).
- i'm drooling already!