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Ingredients
| multipurpose shortening: 1/2 cup |
| orange peel: 2 Tbl (grated) |
| light corn syrup: 1 cup |
| cake flour: 2 1/4 cups |
| baking powder: 2 3/4 tsp |
| salt: 1/4 tsp |
| eggs: 3 |
| 2% milk: 1/2 cup |
| lemon extract: 1 1/2 tsp |
Victory Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Cream shortening and orange rind.
- Gradually beat in syrup blending for one minute.
- Add 1/4 of dry ingredients.
- Add eggs one at a time beating after the addition of each.
- Add the remaining flour and milk with flavoring added alternately.
- Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
- Frost with lemon frosting.