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Ingredients
| French bread: 1 |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 3 Tbl |
| eggs: 6 |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 Tbl |
| ground cinnamon |
Victorian House Caramel Toast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Melt butter, brown sugar and syrup in small pan; whisk until sugar is melted.
- Pour in a 9x11 casserole pan.
- Slice the bread into 1" slices.
- Place the bread on the butter mixture.
- Lightly beat the eggs and milk with the vanilla and pour over bread.
- Sprinkle cinnamon on top.
- Cover with foil and refrigerate overnight.
- Uncover and bake at 350 degrees for 45 minutes.
- Serve with fruit, powdered sugar, or maple syrup.