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Ingredients
| vegetable oil: 3 Tbl |
| frozen hash browns: 2 lbs |
| onions: 1 (chopped) |
| green bell pepper: 1 (chopped) |
| red bell pepper: 1 pepper (chopped) |
| diced ham: 2 cups |
| eggs: 10 (beaten) |
| salt (to taste) |
| black pepper (to taste) |
| cheddar cheese (shredded): 1 1/2 cups (shredded) |
Victorian House Breakfast Hash Browns Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Heat oil in large skillet.
- Add hash browns, onion, and bell peppers.
- Cook until potatoes begin to brown.
- Spray 9" x 13" baking dish with Pam.
- Spread potato mixture in pan.
- Top with ham.
- Pour beaten eggs over all and season to taste with salt and pepper.
- Gently stir to coat all ingredients with eggs.
- Sprinkle with cheese.
- Refrigerate overnight.
- Bake uncovered at 375 degrees for 35 minutes.