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Ingredients
| olive oil: 1 Tbl |
| garlic: 4 cloves (crushed) |
| sun-dried tomatoes: 1/4 cup (chopped) |
| red bell pepper (chopped): 1/4 cup (roasted and chopped) |
| raw shrimp: 1 lb (shelled) |
| white wine: 1/2 cup |
| red pepper flakes: 1 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| salted butter: 3 Tbl |
| parmesan cheese (grated): 4 Tbl |
| lemon juice: 1 Tbl |
| pasta (spaghetti): 1 lb |
Vicki's Shrimp Pasta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
- Add wine and cook until reduced , about 5 minutes.
- Add shrimp and saute until just pink about 3 minutes.
- Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.