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Ingredients
| self-rising flour (sifted): 3 cups |
| granulated sugar: 3 Tbl |
| beer: 1 12oz can (room temperature) |
| margarine (oleo): 1/4 cup (melted) |
Vickie's Beer Bread
Credit: AllRecipes
User rating:
"Very quick, easy & delicious"
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Prep Time
5 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
- In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
- Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.