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Ingredients
| all-purpose flour (sifted): 1 1/2 cups |
| oatmeal: 1 1/4 cups |
| light brown sugar (packed): 1 1/2 cups |
| salted butter (melted): 3/4 cup |
| ground cinnamon: 1 tsp |
| rhubarb (chopped): 4 cups |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| cornstarch: 2 Tbl |
| water: 1 cup |
| red food coloring |
Vicki 's Rhubarb Crunch
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix flour, oatmeal, brown sugar, melted butter and cinnamon together until crumbly.
- Press 1/2 of the mixture into a greased 9x13 pan.
- Cover with rhubarb.
- Combine remaining ingredients in saucepan; cook until thick and clear.
- Pour cooked mixture over rhubarb.
- Top with remaining crumb mixture.
- Bake for 1 hour at 350 degrees Fahrenheit.
- Serve with cream.