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Ingredients
| leeks: 2 whole leeks (chopped) |
| onions: 1 (chopped) |
| russet potatoes: 2 whole potatoes (cubed) |
| salted butter: 2 Tbl |
| chicken broth: 6 cups |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (freshly ground) |
| light whipping cream (fluid): 1 cup |
Vichyssoise Cream of Leek
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- In a 2 qt glass casserole place leeks,onions and butter.
- Cook in microwave uncovered 4 minutes,stirring once.
- Add chicken broth and potatoes.
- Cook uncovered 20 minutes stirring once.
- Using and electric whisk or blender, puré mixture until smooth.
- Add cream and heat 1 minute.