Close
Tweet
Ingredients
| canola oil - for salads, woks and light frying: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 3/4 cup |
| eggs: 1 (large) |
| eggs: 2 (whites, large) |
| whole wheat flour: 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Very Tiny Lower Fat Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
28 min -
Servings
200 serving(s)
Tags
- Preheat the oven to 375°.
- In a large bowl, with an electric mixer, beat the 2 sugars, the oil, the egg and the egg whites until it is all quite smooth.
- Add the flour, baking soda, and salt and mix with the mixer until combined.
- Using a spoon add the chocolate chips and mix until combined.
- Using a 1/2 teaspoon sized spoon, drop the dough onto a cookie sheet you have sprayed with non-stick spray.
- Bake for 7 minutes or until browned.