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Ingredients
| canned chickpeas - garbanzo beans: 2 cups |
| onions: 1 (finely chopped) |
| garlic: 3 cloves (chopped) |
| olive oil: 4 Tbl |
| lemons: 2 (juice of) |
| distilled vinegar: 3 Tbl |
| ground cumin: 1 tsp |
| salt: 1 dash |
Very Tasty Chickpea Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Soak the chickpeas (if they are not canned) in water for 12 hours. If you use canned garbanzo beans then skip this step and step 2 as here in Egypt we buy raw chickpeas.
- Boil the chickpeas in hot water till totally cooked; drain and set aside till it cools down.
- In a big bowl, mix the olive oil, vinegar, cumin, salt and lemon; mix very well.
- Add the chopped onion and garlic; mix thoroughly and set aside for 20 minutes.
- Add the chickpeas; mix well and enjoy :).
- Bon Appetit.