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Ingredients
| graham cracker crumbs: 1 cup |
| granulated sugar: 3 Tbl |
| margarine (oleo): 3 Tbl (melted) |
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup (cold) |
| cream cheese: 8 oz (softened) |
| granulated sugar: 1/2 cup |
| unsweetened frozen strawberries: 10 oz (thawed) |
| 2% milk |
| light whipping cream (fluid): 1 cup (whipped) |
Very Smooth Cheesecake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
- Bake at 325 degrees F., 10 minutes.
- Cool.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Drain strawberries, reserving liquid.
- Add enough milk to liquid ot measure 1 cup.
- Gradually add combined milk mixture and gelatin to cream cheese, mixing until well blended.
- Chill until slightly thickened.
- Fold in whipped cream and strawberries; pour over crust.
- Chill until firm.
- VARIATION:
- Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped nuts, 2 tablespoons of sugar and 2 tablespoons of margarine for graham cracker crumbs, sugar and margarine.