Close
Tweet
Ingredients
| sweet potatoes: 4 whole potatoes |
| non-fat chicken broth: 2 cups |
| Splenda: 1 Tbl |
| non-fat half and half cream: 1 1/2 cups |
| allspice: 1/2 tsp |
Very Low Fat Cream of Sweet Potato Soup in the Crock Pot
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
- Peel and slice the sweet potatoes. Put them and the broth into your slow cooker. Cover and cook on high for about 3 hours or until the potatoes are tender.
- Put the sweet potatoes and broth into a food processor (or use an immersion blender) and blend until smooth.
- Put them back into the crock pot.
- Add the rest of the ingredients.
- Cover and cook on high for 1 to 2 hours (I left mine 3.5 and it was fine).