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Ingredients
| granulated sugar: 3/4 cup |
| 2% milk: 1 cup |
| salt: 1/4 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| eggs: 3 (yolk//lightly beaten) |
| semisweet baking chocolate squares: 2 oz (chopped) |
| heavy whipping cream (fluid): 2 cups |
| vanilla extract: 1 tsp |
Very Chocolate Ice Cream
Credit: AllRecipes
User rating:
"This is a very rich, custard style ice cream with NO raw eggs!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Directions
- Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
- When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.