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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 3/4 cup (no substitutes) |
| granulated sugar: 2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| semisweet chocolate chips: 6 oz |
| water: 1/4 cup |
| salted butter: 2 Tbl (no substitutes) |
| almond extract: 1 tsp |
| light whipping cream (fluid): 1 cup (whipped) |
Very Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- In a microwave or double boiler, melt chocolate and butter for brownies.
- Cool 10 minutes.
- Add sugar and mix well.
- Stir in the eggs and vanilla.
- Add flour and mix well.
- Line a 13x9x2 inch baking pan with foil and grease the foil.
- Pour batter into the pan.
- Bake at 350F for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Do not overbake.
- Cool completely.
- For topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler.
- Stir until smooth.
- Cool to room temperature.
- Fold in whipped cream.
- Spread over brownies.
- Chill before cutting.
- Pour a big glass of ice cold milk and INDULGE!
- Store leftover brownies (if there are any) in refrigerator.