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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 3/4 cup |
| granulated sugar: 2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| walnuts (chopped): 1 cup (coarsely chopped) |
| semisweet chocolate chips: 6 oz |
| water: 1/4 cup |
| salted butter: 2 Tbl |
| light whipping cream (fluid): 1 cup (whipped) |
Very Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
75 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes.
- Add sugar; mix well.
- Stir in eggs and vanilla.
- Add flour; mix well.
- Stir in walnuts.
- Line a 13x9x2" baking pan with foil and grease foil.
- Pour batter into pan.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs.
- Cool completely.
- For topping:.
- Melt chocolate chips, water and butter; stir until smooth.
- Cool to room temperature.
- Fold in whipped cream.
- Spread over brownies.
- Chill before cutting.
- Store leftovers in refrigerator.