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Ingredients
| salted butter: 2/3 cup |
| granulated sugar: 1 1/2 cups |
| water: 1/4 cup |
| semisweet chocolate chips (chips): 4 cups (divided) |
| vanilla extract: 2 tsp |
| eggs: 4 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
Very Chocolate Brownies
Credit: AllRecipes
User rating:
"These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on."
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Prep Time
15 min -
Cook Time
35 min -
Servings
36 serving(s)
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Directions
- In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly. Remove from the heat. Stir in 2 cups of chocolate chips until melted; cool slightly. Beat in vanilla. In a large mixing bowl, beat eggs. Gradually add chocolate mixture; mix well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.